Maxwell’s Restaurant

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Grill Hours
Mondays	Closed
Tuesday-Sunday	11am-8pm

Pub Hours
Tuesday-Friday	11am - 9pm
Saturday	8am - 9pm
Sunday	11am-9pm

***Although our bar has closing hours we may stay open for groups of 8 or more who are having a good time and spending money. Again tips are always appreciated and we do love our membership. If we are open past closing time, we will always close the bar before midnight due to club policy.***

Grill Menu Wine Menu Beer Menu

Grill Menu

STARTERS

HUMMUS W/ FLATBREAD | 6.50

IRISH NACHOS | 8.50

*HOT WINGS | 9.50

GRILLED CHICKEN QUESADILLA | 10

* CHEESE FRIES | 6

FRITO CHILI PIE | 6

*BUCKET OF BALLS (BONELESS WINGS) | 8.50

*CHEESE STICKS | 7

*CHICKEN FRITTERS | 5

GRILLED CHICKEN OR GROUND BEEF NACHOS | 10

*EGGROLLS | 6

*POT STICKERS | 6

*CHIPS AND SALSA | 3

*CHIPS AND QUESO | 5

*CHIPS AND SPINACH DIP | 5

*FRIED ONION STRINGS | 5

*FRIED PICKLES | 5

CLUB SAMPLER | 12

*PICK THREE

BURGERS

Served with choice of side

ORIGINAL | 10
BEEF PATTY WITH LETTUCE, TOMATO, ONION, PICKLES & TOPPED WITH ONION STRINGS AND AMERICAN CHEESE

CHICKEN SANDWICH | 12
GRILLED CHICKEN, LETTUCE, TOMATO, PICKLE AND ONION WITH PEPPERJACK CHEESE ON A BRIOCHE BUN

TRIPPLE BACON BURGER | 12
BEEF PATTY COOKED WITH BACON BITS AND TOPPED WITH BACON STRIPS AND AMERICAN CHEESE WITH LETTUCE, TOMATO, ONION, PICKLES

SANDWICHES - WRAPS - BASKETS

Served with choice of side

CELTIC CLUB | 11
TURKEY, HAM, SMOKED BACON, LETTUCE, TOMATO, WHITE CHEDDAR ON TEXAS OR WHEAT BREAD

BLT | 11
BACON, LETTUCE & TOMATO ON TEXAS TOAST OR WHEAT BREAD AND MAYO

PUB DIP | 12
SLICED RIBEYE BEEF & SWISS CHEESE, AU JUS & SPICY MUSTARD

HAM AND CHEESE | 11
GRILLED HAM WITH CHOICE OF AMERICAN OR PEPPERJACK CHEESE, LETTUCE AND TOMATO

RUBEN SANDWICH | 11
SLICED CORNED BEEF, SAUERKRAUT AND SWISS CHEESE

ITALIAN SANDWICH | 11
HAM, PEPPERONI AND SALAMI WITH LETTUCE, TOMATO, ITALIAN AND PROVOLONE CHEESE

CBR WRAP | 11
GRILLED OR CRISPY CHICKEN, BACON, RANCH, LETTUCE, TOMATO & SHREDDED CHEDDAR JACK CHEESE

CHICKEN CAESAR WRAP | 10
GRILLED OR CRISPY CHICKEN W/LETTUCE, PARMESAN CHEESE AND CAESAR DRESSING

BUFFALO WRAP | 11
BUFFALO CRISPY CHICKEN W/ LETTUCE, TOMATO, CHEESE & SIDE OF RANCH OR BLUE CHEESE

BEEF FAJITA SANDWICH | 13
SKIRT STEAK TOPPED WITH PROVOLONE, PEPPERS AND ONIONS WITH LETTUCE, TOMATO

CATFISH SANDWICH | 12
FRIED CATFISH WITH LETTUCE, TOMATO AND TARTAR SAUCE

CHICKEN BASKET | 10
CHICKEN FRITTERS WITH HONEY MUSTARD & HANDCUT FRIES

CATFISH BASKET | 11
FRIED CATFISH WITH HAND CUT FRIES, HUSHPUPPIES & TARTAR SAUCE

POPCORN SHRIMP BASKET | 11
POPCORN SHRIMP WITH HANDCUT FRIES AND COCKTAIL SAUCE

SALADS & SOUP

CHOPPED CHICKEN SALAD | 12
LETTUCE TOPPED WITH EGG, TOMATO, ONION, GRILLED CHICKEN, BACON BITS AND WHITE CHEDDAR CHEESE

CAESAR SALAD | 12
LETTUCE, CROUTONS, PAREMSAN CHEESE & CAESAR DRESSING - 8 ADD CHICKEN

CHEF SALAD | 12
LETTUCE TOPPED WITH TOMATO, ONION, EGG, MIXED CHEESE, HAM AND TURKEY

WEDGE SALAD | 13
LETTUCE TOPPED WITH BLUE CHEESE DRESSING & CRUMBLES, BACON BITS, TOMATOS - 9 W/CHICKEN

FRENCH ONION SOUP/ SOUP DU JOUR BOWL - 6 OR CUP 4.00

ENTREES

10oz RIBEYE | 25
RIBEYE TOPPED WITH GARLIC BUTTER WITH LOADED BAKED POTATO AND VEGGIE OF THE DAY

CHOPPED STEAK | 16
10oz BEEF PATTY TOPPED WITH ONIONS, MUSHROOMS AND DEMI GLAZE WITH GARLIC POTATOES AND VEGETABLE OF THE DAY

RYKER’S PROTEIN PLATE | 12
8oz BEEF PATTY OR 7oz CHICKEN BREAST WITH COTTAGE CHEESE A SIDE SALAD

CHICKEN PRIMAVERA | 13
GRILLED CHICKEN BREAST OVER NOODLES AND VEGETABLES SAUTEED IN OLIVE OIL

BAKED MAC & CHEESE | 10
CAVATAPPI PASTA BAKED IN HOMEMADE CHEESE SAUCE WITH BACON BITS AND TOPPED WITH BREAD CRUMS
ADD CHICKEN| 14

CAJUN CHICKEN ALFREDO | 15
GRILLED CHICKEN BREAST OVER NOODLES IN A CREAMY ALFREDO SAUCE

GRILLED SALMON | 18
8oz GRILLED SALMON WITH WILD RICE AND VEGETABLE OF THE DAY

CAJUN LIME CHICKEN | 15
CAJUN CHICKEN BREAST TOPPED WITH SALSA RANCH, LIME JUICE AND MIX CHEESE ON A BED OF TORTILLA STRIPS WITH VEGETABLE OF THE DAY AND WILD RICE

TERIYAKI CHICKEN | 15
GRILLED CHICKEN BREAST TOPPED WITH TERIYAKI SAUCE AND PINEAPPLE WITH VEGETABLE OF THE DAY AND WILD RICE

SIDES | 2

HAND CUT FRENCH FRIES

COTTAGE CHEESE

OKRA

VEGGIE STICKS

WILD RICE

SWEET POTATO FRIES

MAX'S ONION STRINGS

VEGETABLE OF THE DAY

FRUIT CUP

SIDE SALAD

Breakfast
Available Saturday & Sunday Only. 11-3

Ultimate Omelet | 10
Eggs, Cheese, Ham, Onion, Tomato, Mushroom, Salsa, and Potatoes

Meat Lover’s Omelet | 10
Eggs, Bacon, Sausage, Ham, Cheese, Salsa, and Potatoes

Ham and Cheese Omelet | 8
Eggs, Ham, Cheese, Salsa, and Potatoes

3 Eggs Any | 8
3 Eggs Your Way, Bacon or Sausage, Salsa, Toast and Potatoes

Egg Sandwich | 8
3 Eggs Your Way, Cheese and Bacon on Texas Toast with Potatoes

Breakfast Burrito | 8
Scrambled Eggs with Bacon, Cheese, and Potatoes

French Toast | 8
Dusted in Pwdered Sugar and Covered in Syrup

Add Bacon | 1.50

Wine Menu

White Wines

Ammunition Chardonnay, CA (bottle only)

Beringer White Zinfandel, CA

Castello Del Poggio Moscato, Italy

Copper Ridge Chardonnay, CA

Gabbiano Promessa Pinot Grigio, Italy

Gyser Peak Sauvignon Blanc, CA

Josh Chardonnay, CA

Sutter Home White Zinfandel, CA

Wente Riesling, CA

Red Wines

19 Crimes Red Blend, CA

Acacia Pinot Noir, CA

Copper Ridge Cabernet Sauvignon, CA

Dreaming Tree Cabernet Sauvignon, CA

Duckhorn Decoy Cabernet Sauvignon, CA

Hall Cabernet Sauvignon, CA (bottle only)

La Linda Malbec, Argentina

Matua Pinot Noir, New Zealand

Meiomi Pinot Noir. CA

Wente Cabernet Sauvignon, CA

Sparkling Wines

Cooks Extra Dry Champagne, CA

Beer Menu

Import Beers